By combining fresh local ingredients with imported spices and traditional Malaysian cooking techniques, the Blue Chillies kitchen has been able to expand on their extensive experience of hawker-style cooking on the streets of Kuala Lumpur and Penang. They have created dishes that have a focus on balance in texture, flavour and presentation. The menu includes many vegetarian and gluten free options, and the lunchtime hawker-style menu provides some of Melbourne’s best laksa and noodles. The dishes are best appreciated when shared with good company.

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