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to feast to start to share to finish

to feast

$50 per person

ah lam’s banquet

(min 4 guests)

$50 per person

curry puffs

lohbak

assam fish

crispy strips of beef

duck rendang

spinach (belachan or garlic)

steamed rice

$45 per person

vegetarian banquet

(min 4 guests)

$45 per person

curry puffs

vegetable spring roll

assorted vegetables

pepper okra

gado gado

steamed tofu

steamed rice

to start

chicken lettuce cup

minced chicken, lime leaves, chilli, coriander, spices and crushed peanuts.

vegetable lettuce cup

shredded seasonal vegetables, lime leaves, chilli, coriander, spices and crushed peanuts.

$10

otak-otak

grilled fish cake blended with spices and fresh herbs and wrapped in fragrant banana leaf.

$10

$14

black pepper soft-shell crab

with ground peppercorn sauce and aromatic curry leaves.

$14

ikan bilis

crispy fried whitebait tossed in a spicy sambal of onions, garlic and chillies.

$14

whitebait and sweet potato fritters

with a chilli lime dipping sauce.

$14

stuffed tofu

tofu with a mince of prawns, chicken, water chestnuts, onions and coriander.

curry puffs

braised vegetables blended with curry spices and wrapped in a fluffy puff pastry.

$10

squid

marinated in ground ginger, fish-sauce and turmeric, snap fried with a serve of sweet chilli sauce.

$10

$12

satay chicken

with homemade spicy peanut sauce.

$12

$10

lohbak

chicken mince blended with water chestnuts and a subtle 5-spice seasoning, wrapped in a beancurd skin and snap fried.

$10

vegetable spring roll

julienne of mushroom, black fungus, bamboo shoots, carrots and cabbage pan tossed with subtle seasoning.

$4.50 (+2.50)

roti

(and peanut sauce)

$4.50 (+2.50)

to share

$30

rockling

fillets dusted with potato flour and wok swirled in curry leaves, chilli, spices and buttered egg floss.

$30

$29

assam fish

fillets in a spicy tamarind curry with okra, stringless beans and tomatoes.

$29

barramundi

fillet poached in a piquant lemongrass, galangal, sour plum and chilli broth.

$29

$30

crispy whole baby snapper

partially de-boned with a chilli jam of garlic, gula-melaka and tamarind.

$30

king prawns

wrapped in fine strands of rice noodles, snap fried on a sauce of puree tomato, pineapple, coconut milk and chilli.

$30

$28

crispy chicken

with star anise, sichuan peppers, cinnamon and drizzled with homemade plum sauce.

$28

$30

thrice cooked duck

served in a sauce of wild ginger flower, lemongrass, chilli and lime juice.

$30

$25

diced chicken

tossed in caramel-soy and red vinegar with snow peas, ginger-root, dry red chilli, spring onion, carrot and peanuts.

$25

$36

pork ribs

wok roasted and caramelised with chilli jam

$36

$25

crispy strips of beef

wok tossed in a blend of spices, fresh ginger-root, garlic and chilli.

$25

$30

duck rendang

slow cooked with roasted coconut, aromatic spices and chilli.

$30

$25

curry chicken, curry beef, curry lamb

classic Malaysian curries slow cooked in traditional hometown spices.

$25

$19

belachan spinach

wok tossed in a fragrant roasted shrimp paste with chilli and garlic.

$19

assorted vegetables

a selection of garden fresh chinese vegetables stir fried lightly with garlic.

$19

spicy eggplant

eggplant tossed with roasted shrimp paste and a touch of chilli and garlic.

$19

salt and pepper okra

okra coated in a light rice flour batter and wok swirled with garlic, chilli and spices.

$19

tofu salad

diced tofu wrapped in egg net, with sengkuang, cucumber and bean sprouts drizzled with sweet soy and chilli sauce with crushed peanuts.

$19

gado gado

warm vegetable salad of butternut pumpkin, tofu, potato, cucumber, cabbage, beansprouts, egg and onion fritters topped with a homemade spicy peanut sauce and papadams.

$19

steamed tofu

served in a delicate dark sauce and garnished with a sprinkle of dry shallots and spring onion.

$19

steamed rice

to finish

sago gula melaka

fresh tapioca pearl pudding served with coconut milk and palm sugar syrup.

pisang goreng

banana fritter with icecream.

$10

pandan crepes

filled with wok roasted coconut and palm sugar served with ice cream and palm sugar syrup.

$10

coconut crème caramel

$10

sticky date pudding

$10

Food

FOOD | DRINKS | LUNCH

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